ABSTRACT
Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial species namely, Bacillus cereus, Escherichia coli, Staphyloccus aureus, Staphylococcus epidermidis, Proteus vulgaris, Klebsiella pneumonia, Pseudomonas aeruginosa. The total bacteria count for all the chicken examined from the different sellers was in the range of 0.7 × 102 cfu/ml to 8.5 × 102 cfu/ml and the coliform counts obtained for all the chicken samples ranged from 0.1 × 102 cfu/ml to 3.2 × 102 cfu/ml. These finding suggest that most of the frozen chicken parts stored in the open market may constitute sources of bacterial food poisoning consequently public health hazard.
ABSTRACT
This study titled “The Enforcement of Court Judgments and Orders in the High Court of the Federal Capital Territory, Abuja...
ABSTRACT
This study seeks to evaluate the impact of rural industrialization on development in Nigeria u...
ABSTRACT
This study critically analyzes the impact of the concept of ijbar on the practice of child marriage under Islamic law. While chi...
Statement Of Problem
The persistent increase in cost of ineffective management of accounting info...
Abstract
This study is examines the part played by internal control system in the management of Nigerian parastatals. I...
Abstract
This research work assess earnings management and firm’s performance in Nigeria. In the course of this wo...
Abstract: THE ROLE OF BUSINESS ANALYTICS IN RISK MANAGEMENT
This study investigates the role of b...
Abstract:
The objectives of this research are to (1) explore the impact of strategic human resource manage...
ABSTRACT
Hypertension of unknown cause is called essential or primary hypertension while hypertension of a known cause is called secondar...
ABSTRACT
This study empirically examines the Impact of Monetary Policy on Industrial Growth in Nigerian...