ABSTRACT
Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial species namely, Bacillus cereus, Escherichia coli, Staphyloccus aureus, Staphylococcus epidermidis, Proteus vulgaris, Klebsiella pneumonia, Pseudomonas aeruginosa. The total bacteria count for all the chicken examined from the different sellers was in the range of 0.7 × 102 cfu/ml to 8.5 × 102 cfu/ml and the coliform counts obtained for all the chicken samples ranged from 0.1 × 102 cfu/ml to 3.2 × 102 cfu/ml. These finding suggest that most of the frozen chicken parts stored in the open market may constitute sources of bacterial food poisoning consequently public health hazard.
Statement Of Problem
The persistent increase in cost of ineffective management of accounting info...
THE ROLE OF FIDUCIARY ACCOUNTANTS IN FORENSIC INVESTIGATIONS
The study aims to (1) investigate the role of fiduciary acc...
ABSTRACT
Public procurement as a business process, within a given political system distinct consideration of integrity,...
ABSTRACT
This study is designed to investigate the effect of the use of reward and punishment in the ac...
ABSTRACT
This study is on Application of classroom management techniques in secondary schools in Maiduguri and Jere Education Zones, Born...
ABSTRACT
State recognition is one of the oldest practice in international relations, and one of the most vexed concepts in international...
Background to the study
The review of information contained in the business's accounting reports ca...
ABSTRACT
Based on the analysis of finding, I will come up with a proposed system design called Mobile multi-chat, this w...
ABSTRACT
This research work focuses on theperception of immunization information by mothers of under-five children in Gwanda Village Sabo...
ABSTRACT:- This study was carried out to examine impact of workplace motivation and commitment on employee effici...